Samarpana
13 posts Apr 26, 2008
10:19 PM
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Another challenge for the aspiring raw foodist: Eating raw while on the road. Post your own tips and tricks here. When it comes to traveling, home-made dehydrated raw treats are my best friend. They are easy to store and pack and the last a long time. The other items I always take are: 1) Raw, sprouted & dehydrated seasoned nuts & seeds 2) Raw, dehydrated "granola" (which I make myself). As long as I have these things, I can survive on the usual salads served everywhere.
Last Edited on 26-Apr-2008 10:21 PM
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